Seems like everything in Chicago is made of meat or cheese or some of both (when it’s not beer). In this case: bacon fat popcorn with bacon (of course) and shaved Parmesan and fried Sage. There’s something oddly earthy about this whole place – grounded and sensible – close to the earth. Despite the many appeals and beauties of this large urban space, I get anxious when I’m landlocked, even when I’m close to a big body of water.


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