Delicious Rejection

I got instantly gratified, or nearly so, with a rejection two days after submitting my work for consideration. This kind of turnaround in the zine industry is rare stuff. So I’m delighted and honored to know where I stand, at least with this one publication.
I am not however disheartened, probably because the best advice I ever got about writing was to submit often and fearlessly and expect numerous rejections, and count each rejection as taking one step closer to getting something accepted.
The advice giver, my friend Nina, is an abstract painter, so she knows a thing or two about the brutal marketplace of art and esthetics.
So every time I get a rejection slip, I stick it to the wall as a reminder to keep going out into the world. I have my NO pile, nice and thick and chaotic, and my Yes pile, two pages deep. But I’m cool with that. Because I’m not nearly systematic enough about submitting my work. For example, my last rejection came on August 29, and the one before that in May.
People this is a wake up call! I need my work to go out and about into the world. The marketplace of ideas.
Also, I am being held in a lovely cold embrace as I write this post. It’s perking me right up.

two of my favorite things, together

Delicious, nutritious, loving

3 thoughts on “Delicious Rejection

Leave a Reply

Your email address will not be published. Required fields are marked *